Old Fort Pub Service List

Main Menu

• Great Beginnings

  • Old Fort Pub She Crab Soup

    An island tradition since 1973

    $8.95

  • Daily Featured Soups

    Contemporary & classic preparations

    $7.95

  • Pumpkin & Toasted Barley Risotto

    Wild mushrooms, buttered leeks, parmesan

    $8.50

  • Crispy Crusted Frog Legs

    Cauliflower puree, romesco sauce, granny smith apple slaw

    $12.50

  • Skillet 'Roasted' Calamari

    Sun dried tomatoes, sweet garlic, nicoise olives, wilted greens

    $11.95

  • May River Oyster Gratinee'

    Applewood bacon, collards, gruyer

    $10.00

  • Canoe Cut Bone Marrow

    Herb pistou, malt vinegar mignonnette, truffle scented crostini

    $12.95

  • Chilled Wild Jumbo Shrimp Cocktail

    Poncho, remoulade, true classic red, bloody mary granite & lemon

    $13.95

• Greens

  • Leafy Green Salad

    Chef's garden organic greens, tomatoes, cucumbers, croutons, herb buttermilk ranch dressing

    $8.00

  • Traditional Caesar

    Creamy garlic dressing, croutons, parmesan

    $8.50

  • Chiffonade of Purple Kale & Curly Endive

    Clementines, red onions, manchego cheese citrus saffron vinaigrette

    $8.95

  • Watercress, Frisee & Radicchio Salad

    Poached pear, gorgonzola cheese, toasted black walnuts sherry vinaigrette

    $9.50

• Entrees

  • Sea Island Bouillabaisse

    Local shrimp, scallops, crawfish, mussels, roasted tomatoes, tasso ham, collards. Wine pairing: chalk hill chardonay

    $31.95

  • Joyce Farms Breast of Chicken

    Okra, tomatillos, sweet peppers, achiote cream pumpkin, corn bread dressing. Wine pairing: alexander valley vineyards merlot

    $26.95

  • Pub's `Individual` Pot Roast

    Bouquetiere baby vegetables, crushed redskins, herb jus, creamed horseradish. Wine pairing: joseph carr cabernet sauvignon

    $30.95

  • Loch Duart Scottish Salmon

    Au poivre style, porcini mushrooms, sun dried cranberry relish beurre rouge. Wine pairing: annebelle pinot noir

    $29.75

  • Wild Atlantic, Local Shrimp

    Sweet white garlic, lemon butter, cremini mushrooms, cauliflower lobster risotto cake. Wine pairing: ferrari carano fume blanc

    $29.95

  • Prime Pork Rib Chop

    Choucroute, toasted chestnuts, pear~pomegranate chutney hard cider sauce. Wine pairing: four grales pinot noir

    $29.95

  • Edisto Banks Yellowfin Tuna

    Pickled beets, braised fennel, black beluga lentils wasabi aioli. Wine pairing: septima malbec

    $31.95

  • Mar Farlane Farms Pheasant

    Pan roasted breast & confit of leg , leeks, wilted kale, natural jus sweet potato dumplings. Wine pairing: delas cotes du rhone

    $32.95

  • Lowcountry Style Shellfish Cakes

    Black eyed peas, savoy cabbage, tasso ham, herb cream. Wine pairing: barone fini pinot grigio

    $29.95

  • East Coast Halibut

    House smoked shrimp & scallops, baby corn, fingerlings, bacon saffron cream. Wine pairing: landmark overlook chardonnay

    $33.95

  • 1855 Black Angus New York Strip Steak

    Gorgonzola~ green peppercorn butter, autumn root medley, wilted spinach armagnac sauce. Wine pairing: paul hobbs felino cabernet sauvignon

    $37.95

  • Chef's Signature Additions

    Featuring the seasonal bests from waters, land & fields

    Market Price

• Coffees

  • Cappuccino

  • Latte

  • Espresso

• Digestifs

  • Limoncello

  • Grand Marnier

  • Sambuca

• Signature Sweets

  • Pub Pecan Pie

  • White Chocolate Cheesecake

  • Chef Made Ice Cream and Sorbets

• Other Whites

  • Sip, Moscato

    Classic with balanced acidity

    $7.75

  • Cornaro, Veneto, Pinot Grigio

    Light, soft, with abundance of fresh fruit

    $7.50

  • Barone Fini, Valdadige, Pinot Grigio

    Full bodied expression with lastingcrisp fin

    $8.75

  • King Estate, "Acrobat", Oregon, Pinot Gris

    Very nicely balanced with aromas of peach & pear

    $8.95

  • Madonna, Mosel, Riesling Kabinett

    Fully ripe grapes add to this wines expressiveness

    $7.75

  • Gerard Bertrand,, Viognier

    Tropical nuances and floral aromas

    $8.50

• Sauvignon Blanc

  • Uppercut, North Coast

    Fresh apple with pineapple & tangerine

    $8.50

  • Three Brooms, New Zealand

    Elegant balance of fruit and minerality

    $9.00

  • Ferrari Carano, Fume Blanc, Sonoma

    Silky textured with ripe, lush fruit

    $9.50

• Chardonnay

  • Georges Duboeuf, Pouilly Fuisse

    Delicately flavored with complex dry finish

    $11.75

  • Landmark Overlook, Sonoma Valley

    Balanced acid, crisp finish, no oak

    $11.25

  • Sonoma-Cutrer, Russian River

    Rich on the palate with integrated vanilla & oak

    $12.75

  • Robert Mondavi, Napa

    Encased flavors of apple, pear and vanilla

    $9.95

  • Chalk Hill, Sonoma

    Full bodied with a long elegant finish

    $13.95

  • Souverain, North Coast

    Full bodied with ripe fruits and toasty oak

    $8.25

• Pinot Noir

  • Castle Rock, Willamette Valley

    Elegant medium body with cherry and spice

    $8.50

  • Annabelle, Carneros

    Full bodied with ripe dark fruits

    $11.25

  • Four Graces,Willamette Valley

    Silky mouthfeel, with subtle cocoa and long finish

    $14.75

  • Rodney Strong, Russian River Valley

    Soft and rich with layers of red cherry, raspberry, and vanilla

    $10.75

  • Meiomi, California

    Ample red berries with lively acidity

    $12.50

• Merlot

  • The Crusher, Clarksburg

    Light plum fruits, nicely balanced with dry finish

    $8.50

  • Canoe Ridge, Columbia Valley

    Lush fruit and full bodied

    $10.00

  • Alexander Valley Vineyards

    Rich, concentrated flavors of blackberry & mocha

    $10.75

• CABERNET SAUVIGNON

  • Kunde, Sonoma County

    Soft fruits with well balanced finish

    $8.95

  • Rodney Strong, Sonoma

    Rich black cherry with multiple layers

    $9.95

  • Joseph Carr, Napa

    Expressively ripe with full mouth feel

    $10.75

  • Michael Pozzan, Sonoma

    Rich, soft dark fruits, complex dry finish

    $11.25

  • Paul Hobbs, "Felino", Mendoza

    Dark lush cherry melded with notes of spice

    $13.75

• Other Reds

  • Sivas-Sonoma, Zinfandel

    Lush and well balanced with dark currants

    $10.50

  • Septima, Mendoza, Malbec

    Fruity blackberries with black pepper & dry finish

    $8.95

  • Thomas Goss, McLaren Vale, Shiraz

    Rich cassis flavors with smooth complexities

    $10.25

  • Van Ruiten, Lodi, Petit Sirah

    Full bodied with lush, dark fruits & lasting finish

    $10.95

  • Delas Cotes du Rhone

    Vibrant bright fruit

    $10.00

• Sparkling Wines

  • Charmeroy Brut, France NV

    Clean, vibrant, and smooth

    Gl

    $9.00

  • Zonin, Prosecco, Italy

    Lively, dry, food friendly

    Split

    $10.00

  • Chandon, Napa NV

    Layers of fruit with spiraling bubbles

    Split

    $13.00

• Small Batch Bourbons

  • Baker's

    $11.50

  • Basil Hayden

    $11.25

  • Bookers

    $12.00

  • Knob Creek

    $10.25

  • Knob Creek Rye

    $11.75

  • Bulleit Bourbon

    $10.75

  • Woodford Reserve

    $11.00

• Single Malt Scotches & Irish Whiskeys

  • Glenkinchie 12yr, Lowland

    $12.00

  • Oban 14yr, West Highlands

    $14.50

  • Dalwhinnie 15yr, Highlands

    $14.25

  • Macallan 15yr, Highlands

    $17.00

  • Glenmorangie 10yr, Highlands

    $10.75

  • Cragganmore 12yr, Speyside

    $13.00

  • Glenlivet 12yr, Speyside

    $10.75

  • Jameson

    $8.00

  • Jameson 12yr , Special Reserve

    $12.25

  • Jameson, Gold Reserve

    $16.50

• Best Blends And Cognacs

  • Remy XO

    $19.00

  • Courvoisier XO

    $18.00

  • Germain Robin

    $12.00

• Specialty Beers

  • Sierra Seasonal Brew, Mills River, NC

    $5.75

  • Maisel's Weisse Hefeweizen, Germany

    $7.50

  • Wells Bombadier English Ale, En

    $8.00

  • Palmetto Amber, Charleston

    $5.50

  • Bells Brewery Porter, Michigan

    $5.75

  • Bells Brewery Two Hearted IPA, Michigan

    $5.75

  • Gaffel Kolsch, Germany

    $6.00

• Martinis & Cocktails

  • Key Lime Martini

    "Licor 43", Fresh Lime Juice, Half & Half, Graham Cracker

    $10.25

  • Skull Creek Sunset Martini

    Absolut Raspberry Vodka, Triple Sec, Pineapple, Grenadine Float

    $11.50

  • The "007"

    Beefeater Gin, Stoli Vodka, Splash Dry Vermouth

    $10.75

  • Tito's Moscow Mule

    Tito's Vodka, Goslings Ginger Beer, Fresh Lime Juice, Mint Sprig

    $11.00

  • Lowcountry Lemon Basil Martini

    Belvedere Citrus Vodka, Basil and Lemon, Infused Simple Syrup, Splash Lemon Juice

    $11.75

  • Pomegranate Cocktail

    Stirrings Pomegranate Liqueur, Absolut Vodka, Sweet & Sour, Sugar Rim

    $10.25

  • Black & Blue Cosmo

    Blackberry & Blueberry Pinnacle Vodka, Cranberry Juice, Fresh Lime Juice, Triple Sec

    $10.50

  • Perfect Margarita

    Hornitos Tequila, Dekuyper 03 Orange Liqueur, Simple Syrup, Fresh Lime Juice, Salt Rim

    $10.75

Sunday Brunch

• Starters

  Any below Salad with, Grilled Breast of Chicken or Wild Local Shrimp $15. Complimentary Bread Basket Of: Southern Buttermilk Biscuits & Petite Danish Whipped Sweet Butter & Preserves

  • Old Fort Pub She Crab Soup

    An Island Tradition since 1973

    $9.00

  • Daily Featured Soups

    Contemporary & Classic Preparations

    $7.00

  • Tree Hugger Housemade Granola

    Vanilla Scented Yogurt & Fresh Berries

    $8.00

  • Terrine of Foie Gras

    Rhubarb-Strawberry Jam, Dilly Beans, Crostini

    $9.00

  • Prince Edward Island Mussels

    Sweet White Garlic, Roasted Tomatoes, Basil Butter

    $10.00

  • Deviled Ham

    Toasted Brioche, Soft Boiled Egg, Cornichons

    $8.00

  • Organic Leafy Green Salad

    Chef's Garden Greens, Tomatoes, Cucumbers, Carrots, Buttermilk Ranch

    $8.00

  • Melange of Summer Garden Vegetables

    Tomato-Herb Vinaigrette, Petite Greens, Parmesan

    $9.00

  • Traditional Caesar

    Creamy Garlic, White Anchovy, Croutons, Parmesan

    $8.00

• Entrees

  • Sea Island Breakfast

    Two Eggs, Hash Browns, Fresh Fruit. Choice of:

    Applewood Smoked Bacon, Canadian Bacon or Sausage	$12.50
    1855 Angus Flat Iron Steak	$19.00

  • BBQ Pulled Pork

    Toasted Baguette, Southern Cole Slaw, Sweet Potato Chips, Okra Pickle

    $16.00

  • Wild Local Shrimp & Grits

    Tasso Ham, Grape Tomatoes, Crispy Garlic, Herb Cream

    $18.00

  • Chef's Omelette

    Hash Browns & Fresh Fruit

    $15.00

  • Chef's Quiche

    Leafy Garden Salad & Fresh Fruit

    $16.00

  • The Pub Burger

    Prime Angus Beef, Toasted Kaiser Roll, Pomme Frites, Essential Garnishes & Condiments

    $15.00

  • White Corn Crepe 'Polonaise'

    Filled with Spinach, Mushrooms, Leeks & Gruyere Cheese, Chopped Boiled Egg, Toasted Bread Crumbs, Parsley, Sun Dried Tomato Cream & Grilled Asparagus

    $16.00

  • Lowcountry Style Crawfish Cake

    Poached Egg, Asparagus, Grape Tomatoes, Wilted Spinach, Hollandaise Sauce

    $18.00

  • Summer Primavera

    Campanelle Pasta, Garden Vegetables, Roasted Tomatoes, Mascarpone & Ricotta Cheeses

    $14.00

  • Classic Eggs Benedict

    Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce, Hash Browns & Fresh Fruit

    $17.00

• Sunday Brunch Package

  • Sunday Brunch Package

    Select One Starter & One Entree. Includes either Mimosa, Glass of House Wine or Juice

    $29.00

Happy Hour Menu

• Main

  • Black Eyed Pea Hummus

    pepita seeds & assorted chips

    $7.00

  • Crispy Tempura Local Shrimp

    poncho sauce & lemon

    $8.00

  • Terrine of Foie Gras

    dilly beans, cornichon, crostini

    $9.00

  • BBQ Pork Empanada

    lowcountry slaw, blue cheese, radish

    $8.00

  • Grilled Beef Medallion

    toasted brioche, tomato relish, basil butter

    $10.00

  • Pub's Shrimp & Grits

    tasso ham, grape tomatoes, crispy sweet garlic, herb cream

    $8.00

  • Cajun Tasso Ham Flatbread

    caramelized red onions, rosemary, parmesan

    $9.00

  • Lobster Quesadilla

    roasted corn salsa, cilantro crema

    $9.00

  • Chef's Blue Plate

    Market Price

• Happy Hour Drinks

  • Budweiser

    $3.50

  • Bud Light

    $3.50

  • Michelob Ultra

    $3.50

  • Landshark

    $3.50

  • Well Mixed Drinks

    Vodka, Gin, Rum, Tequila, Bourbon, Scotch, and Whiskey

    $4.50

  • La Terre Chardonnay

    $5.50

  • La Terre Merlot

    $5.50

  • La Terre Cabernet

    $5.50

  • Shadow Brook White Zinfandel

    $5.50

  • Cornaro Pinot Grigio

    $5.50

  • Beefeater Gin

    $5.50

  • Tito's Vodka

    $5.50

  • Malibu Rum

    $5.50

  • Canadian Club

    $5.50

  • Uppercut Sauvignon Blanc

    $6.50

  • Souverain Chardonnay

    $6.50

  • The Crusher Merlot

    $6.50

  • Tanqueray Gin

    $6.50

  • Absolut Vodka

    $6.50

  • Seagram's VO

    $6.50

  • Dewars

    $6.50

  • Disaronno

    $6.50

  • Castle Rock Pinot Noir

    $7.50

  • Robert Mondavi Chardonnay

    $7.50

  • Thomas Goss Shiraz

    $7.50

  • Kunde Cabernet

    $7.50

  • Charmeroy Brut

    $7.50

  • Bombay Sapphire Gin

    $7.50

  • Belvedere Vodka

    $7.50

  • Maker's Mark

    $7.50

  • Jameson

    $7.50

Dinner Menu

• Great Beginning

  • Old Fort Pub She Crab Soup

    An Island Tradition since 1973

    $9.00

  • Daily Featured Soups

    Contemporary & Classic Preparations

    $8.00

  • House Cured Salmon Gravlax

    Pea Shoot, Sweet Red Onion, Crème Fraiche Sunflower Seed Crostini

    $12.00

  • Grilled Lamb Tenderloin

    Warm Goat Cheese Tart, Baby Mache, Beet Relish Rosemary Aioli

    $14.00

  • Spring Asparagus

    Steamed, Hazelnut Vinaigrette, Pickled Red Onions Romano Cheese

    $8.00

  • Skillet 'Roasted' Calamari

    Sun Dried Tomatoes, Sweet Garlic, Wilted Greens

    $13.00

  • Pan Seared Sea Scallops

    Sweet Pea Puree, Prosciutto Crisp, Basil Oil

    $9.50

• Greens

  • Collage of Spring Leafy Greens

    Chef 's Garden Greens, Tomatoes, Cucumbers, Carrots, Herbed Ranch Dressing

    $8.00

  • Traditional Caesar

    Creamy Garlic Dressing, White Anchovy, Croutons

    $9.00

  • Wedge of Butter Bibb

    Asian Pears, Ginger Vinaigrette, Toasted Pinenuts

    $8.00

  • Melange of Chopped Garden Vegetables

    Petite Greens, Parmesan Tomato-Herb Vinaigrette

    $9.00

• Entrees

  • Sea Island Bouillabaisse

    Shrimp, Scallops, Crawfish, Mussels, Tasso Ham Roasted Tomatoes, Collards

    $34.00

  • Joyce Farms Chicken Breast

    Thai Red Curry, Pineapple Confit, Candied Ginger, Black Sushi Rice

    $28.00

  • Loch Duart Scottish Salmon

    Shaved Fennel, Warm Fingerling Salad, Anise Vinaigrette

    $30.00

  • Carolina Rainbow Trout

    Baby Artichokes, Cremini Mushrooms, Grape Tomatoes Sherry Dill Cream

    $31.00

  • Breast of Muscovy Duck

    Rhubarb Chutney, Strawberries, Baby Bok Choy, Bulgur Wheat Pilaf

    $32.00

  • Spring Prima Vera

    Campanelle Pasta, Market Vegetables, Sun Dried Tomato Sauce Mascarpone & Ricotta Cheeses

    $27.00

  • Rack of New Zealand Lamb

    Baby Artichokes, Pearl Onions, Mintalade Sauce Sweet Fingerling Potatoes

    $38.00

  • Prime Pork Tenderloin

    Prosciutto, Roasted Peaches, Crispy Sage, Boursin Cheese Polenta

    $30.00

  • Edisho Island Swordfish

    Garden Vegetable Relish, Guacamole, Cilantro Crema

    $32.00

  • Lowcountry Style Shellfish Cakes

    Green Tomato, Avocado, Sweet Pepper Relish Creamy Stone Ground Grits

    $30.00

  • Wild Atlantic~local Shrimp

    Roasted Tomatoes, Sweet White Garlic, Baby Squash, Basil Butter Shoe Peg Corn Pudding

    $34.00

  • 1855 Black Angus Filet Mignon

    Jerky, Red Onion Jam, Mustard Seeds, Crushed Red Skin Potatoes

    $39.00

• Chef's Signature Additions

  • Chef's Signature Additions

    Featuring the Seasonal Bests from the Local Waters, Land & Fields

    Market Price